For nine years now, Samsara Foodhouse has been serving plant-based dishes inspired by passion and love. The food concept is as simple as the dishes we serve and through simplicity each ingredient is enhanced without ever losing its identity. We choose to cook with local and seasonal products in order to connect with the place where are and the nature surrounding it. The local ingredients are an important pillar in our story. Connecting with nature should not be a luxury but a necessity for your mind, body and spirit. By bringing the ingredient closer to our guests, we create a myriad of benefits for everyone involved, from the farmer to the consumer and the entire environment.