Vegan Scrambled Eggs
rating(s)
Vegan
Instructions
Mash the tofu with a fork into small pieces.
In a pan put the tofu, turmeric and salt with a little olive oil. Stir well until all the ingredients are mixed, turn off the fire and add the soya cream to make it creamy, add the chives to decorate. Serve and enjoy.
In a pan put the tofu, turmeric and salt with a little olive oil. Stir well until all the ingredients are mixed, turn off the fire and add the soya cream to make it creamy, add the chives to decorate. Serve and enjoy.
Ingredients
100g Tofu
1 dessert spoon of soya cream
1 tea spoon of turmeric
Black salt
Olive oil
Chives to garnish
Optional: garlic or onions
1 dessert spoon of soya cream
1 tea spoon of turmeric
Black salt
Olive oil
Chives to garnish
Optional: garlic or onions
Serving Size
2 portionsPrep Time
5 minutes
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