Vegan baking company featuring signature "halos" (donuts) which are made fresh in the kitchen each morning. The donut flavors vary, with examples include cookies n' cream, pecan caramel, olive oil & rosemary, cashew cheezecake, and maple whisky. Serves bagels with spreads of herb & garlic cream cheese or sobrasada (chorizo), and offers a breakfast bagel with eggy-tofu, cheese, bacon and avocado. Coffee, tea, soft drinks, and local craft beers are available. Founded 2017 and opened this shop in 2018. Preorder via website. Open Mon-Fri 09:00-20:30, Sat-Sun 10:00-20:30. Kitchen fully open 10am - 2pm.