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Clavel
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Lacto
Ovo
Beer/Wine
Delivery
Take-out
Mexican
Non-veg
Serves meat, vegan options available. Family/minority owned taqueria & mezcaleria serving food rooted in Sinaloan ritual. Serves a vegan taco and vegan tostada with house-made corn and flour tortillas, as well as a mushroom entree. Open Mon-Sat 5:00pm-11:00pm.
1 Review
First Review by chefvi13
chefvi13
Points +107
Full of delicious mushrooms! 🍄 - Edit
I had the following: papa y berenjena ($9 - red potatoes, olives, baba ganoush on a tostada), a hongos con huitlacoche taco ($4.75 - roasted mushrooms, corn fungus, black beans, and pickled squash blossoms), and hongos la veracruzana ($14 - oyster mushrooms in salsa with peppers, olives, and capers, served with a side of beans and corn tortillas).
Read moreEverything was delicious!!! It felt a bit pricey for what it was, but we are in Baltimore. I probably won't get the papa again b/c it felt small (though intricate in its presentation). It would be nice if there was a protein source within the vegan options (I don't count mushrooms as one xD), but I'm super happy that there's options and that they're delicious. I recommend this place if you like mushrooms and want some delicious Mexican food!
Note: this place is poppin' and doesn't take reservations so get here early or understand you may have a 25 minute wait!
Pros: Nice ambiance, Warm environment
Cons: Not much protein sources
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