This is an absolutely stunning restaurant that serves meat/fish but will serve a couple of vegan options if you request them (vegetable risotto, salad with tofu). I’m vegetarian so I asked for a truffle carbonara (eggs) without meat which was delicious. I also enjoyed the bread and 4 variations of olive oil.
This is the best restaurant in Crikvenica and probably in the whole region. While they aren't especially vegan friendly in their menu, the waiters and the chefs are all professionals. The kitchen is a front-cooking kitchen. While the price is about twice as expensive as most restaurants there you also get more.
The Croatians in general are proud of their olive oil and at the end of our dining we had several bottles standing on our desk. Of course you don't have to use them.
I got a filling three course meal plus amuse geul in a nice restaurant.
2 Reviews
First Review by MaxSievers
Ingrid_226
Points +23
Fine dining but no options on the menu - Edit
This is an absolutely stunning restaurant that serves meat/fish but will serve a couple of vegan options if you request them (vegetable risotto, salad with tofu). I’m vegetarian so I asked for a truffle carbonara (eggs) without meat which was delicious. I also enjoyed the bread and 4 variations of olive oil.
Read morePros: Only fine dining restaurant in Crikvenica, Location and professionalism , Possibility to remove fish/meat from some dishes
Cons: No veg options on the menu , Veg dishes on request are very basic
Guest
MaxSievers
Points +192
Best restaurant in Crikvenica - Edit
This is the best restaurant in Crikvenica and probably in the whole region. While they aren't especially vegan friendly in their menu, the waiters and the chefs are all professionals. The kitchen is a front-cooking kitchen. While the price is about twice as expensive as most restaurants there you also get more.
Read moreThe Croatians in general are proud of their olive oil and at the end of our dining we had several bottles standing on our desk. Of course you don't have to use them.
I got a filling three course meal plus amuse geul in a nice restaurant.
Pros: Tasty food. Front cooking. Good wines.
Cons: Expensive
Guest
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