Bakery
Fully vegan/plant-based bakery. Offers organic and sourdough breads, pastries including seasonal, sandwiches and quiches. Email: boulangerie@la-mauvaiseherbe.fr. Open Mon-Wed 07:00-20:00, Fri-Sun 07:00-20:00. Closed Thu.
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Last update on 01 Sep 2024 by vegansound
Update business info -
Added by FlorenceNeveux on 18 Jun 2024
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15 Reviews
First Review by EricMogwai
SzymonNikiel
Points +182
Gorgeous place - fantastic vegan bakery - Edit
Great choice of sweet and savoury vegan bake goods such as filled baguettes, quiche, foccaccia etc., pastries, breads, baguettes and many others. There's a nice little park nearby where you can sit on a bench and eat.
Read moreGuest
instanimaliste
Points +573
Une superbe boulangerie ! - Edit
Une nouvelle boulangerie végane à Paris : Boulangerie La Mauvaise Herbe : large choix de viennoiseries, pâtisseries, pain, sandwich et tartes salées. Boulangerie de quartier tenue par deux personnes gentilles, passionnées et vegan (off course !).
Read moreJe me suis laissée tenter par un sandwich houmous, courgettes grillées, tomates et salade et en dessert un délicieux et savoureux oranais qui m'a rappelé ceux que je mangeais étant enfant 🥲
Un sans faute pour la formule midi : copieuse et à la portée de toutes les bourses.
Guest
Viridi.mel
Points +232
¡Riquísimo todo! - Edit
Encontrar este lugar fue maravilloso, ya que pudimos probar muchísimas cosas veganas que es difícil encontrar en la ciudad. Especialmente nos gustó la quiche de no-bacon, la brioche de chocolate, la viennoise y el flan. Sin duda volveremos cuando regresemos a París!
Read morePros: Muy buen precio, Amabilidad del personal
Guest
DanielProbst
Points +217
Sehr empfehlenswert! - Edit
Beste französische Baguettes, Croissants & Co. in vegan, traumhaft 🥰
Read moreEs gibt auch Vollkornbaguettes!
Guest
Lucasg
Points +1251
Vraiment bien - Edit
Un super endroit tenu par des vegans (c’est rare) ! Je recommande vraiment d’y faire un tour c’est vraiment bon.
Read moreGuest
NaamaWagner
Points +339
Simply wow - Edit
I had the tarte citron and fraisier (full).
Read moreThe tarte citron was very lemony and the fraisier delightful.
Simply a gem I am so happy I found thanks to this app.
Updated from previous review on 2024-07-21
Guest
Maria..
Points +848
Meilleur rapport qualité/prix - Edit
Les entremets sont délicieux particulièrement le chocolat noisette.
Read moreLe cake marbré est très gourmand.
Le roulé à la crème et l'oranais sont des viennoiseries que l'on trouve rarement en version végétale perso j'ai adoré.
Et le pain au maïs est vraiment excellent.
Tout cela à des prix plus que raisonnables.
📍proche métro Guy Môquet
Updated from previous review on 2024-07-16
Pros: Entremets délicieux , Pain au maïs excellent , prix vraiment raisonnables
Guest
kennyp353
Points +1648
Excellent bakery and patisserie, cheaper and mostly better than Land And Monkeys - Edit
Delighted to have found this fully vegan bakery that has opened close to my partner's place in the 18th. The selection in the photo was under €20 which is good value for Paris, and barely any vegan tax at all (I'm looking at you, Land And Monkeys). The 'flan pâtissier' vanilla tart and strawberry cream 'Fraisier' were both absolutely excellent, easily as good as any of the non-vegan versions I've ever had. The quiche lorraine wasn't very quichey, but was very bacony thanks to La Vie lardons and thus was also very nice. Pain au raisin was excellent, and great value at €1.50. The base of the 'entremet fleur d'oranger amande' was a little too dense, needs fluffier aquafaba maybe - but the rest of it was absolutely delicious. They also have organic baguette 'tradition' for just €1. Very friendly service in English too.
Read moreUpdated from previous review on 2024-07-15
Pros: excellent vegan patisserie, good value for vegan Paris
Cons: closed on Thursdays
Guest
Pipoune
Points +2896
Yummy pasteries - Edit
Petite boulangerie / pâtisserie dans le 18eme aux prix abordables.
Read moreLes quiches ne sont pas incroyables mais ça passe. La focaccia était bonne et l'entremet choco noisette était troooopp bon !!! ❤️❤️❤️
Pros: Pasteries, Nice staff, Price
Cons: Quiche
Guest
lhrieger
Points +79
Great pastries - Edit
It's just really really good. We wanted to try everything. The almond pastry was great
Read moreGuest
CarolineJohnson
Points +49
So good! Well worth it - Edit
I had the focaccia, chocolate croissant, and plain croissant. All were delicious and the cashier was very nice!
Read moreFlorenceNeveux
Thank you very much !
Read moreWe hope to see you again soon !
Guest
fredricksonjim
Points +59
Great products at a great price - Edit
I was in Paris for one day and I went twice! I had 3 pastries (tender, perfectly sweet and flaky), an amazing vegetable quiche (big slice!) and some Norwegian(?) bread jam packed with dried fruit and seeds. All excellent, highly recommended. For high quality specialty items in Paris the prices were surprisingly affordable. I paid around 12€ for everything listed above.
Read morePros: English speaking, Variety, Prices:quality ratio
Cons: No seating , No bathroom
Guest
Clara_D_M
Points +13009
I thought that I was in a dream - Edit
I couldn’t believe it when I saw that this bakery was fully vegan. In this area of Paris the vegan offer is so limited! So I just decided to go for a very early lunch and I was not disappointed. Their tofu sandwich was absolutely marvelous, same thing for the croissant. Friendly staff. This visit made my day!
Read moreGuest
Nikita478
Points +18
Super yummy - Edit
Beautiful pastries and lots of options (including a couple of savoury)
Read moreUpdated from previous review on 2024-06-24
Guest
EricMogwai
Points +9865
Wonderful vegan Boulangerie pâtisserie - Edit
Opened in mid-June 2024, this bakery and patisserie is 100% plant-based and organic, finally a plant-based spot in the 17th arrondissement of Paris for this type of business.
Read moreThe shop offers:
Sourdough bread, viennoiseries, pastries, savory plates, sandwiches and hot and cold drinks.
The welcome was very friendly. These are professional bakers and pastry-makers who have extended their training to include plant-based products, and I congratulate them for going so far as to open this place.
It's a real challenge to open in a working-class neighborhood where veganism isn't necessarily understood by the people around you.
I was able to taste a pain au chocolat, a small sugar brioche and an almond and orange blossom entremet, all of which were delicious. And their sourdough bread is perfect for digestion and keeps for a long time.
I wish Florence and Maxime every success in this plant-based venture!
In any case, if I happen to be in the area before going to Hoba, I know where to go to get plant-based wonders!
In short, yet another great address for a plant-based bakery and patisserie that's been missing in the 17th arrondissement!
Updated from previous review on 2024-06-22
Guest
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