Serves meat, vegan options available. Vietnamese restaurant that serves freshly made classic meals with a twist. Most dishes can be made vegan by using tofu as your protein. Options include go cuon (soft rice paper rolls), cha nem (crispy spring rolls), pho soup, com onam (steamed rice dish), banh xeo (vietnamese crepe) and bun cha (rice noodle salad). 1 of 2 branches. Open Mon-Sat 10:30-21:00, Sun 10:30-19:00.