Lacto
Ovo
Beer/Wine
European
French
Honey
Non-veg
Serves meat, vegan options available. Alsatian restaurant with a vegan menu that includes croquignols (donut) skillet with onions, vegan cheese, potatoes, vegetables and mushrooms. Open Mon-Sun 11:00-22:00.
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 23 Jan 2025 by Guest
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Added by SwiatDjiny on 22 Jan 2025
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5 Reviews
First Review by SwiatDjiny
ninidorni
Points +20
Yummy but expensive - Edit
The only vegan option was a vegan risotto, which was quite delicious but also very expensive (24€). The portion was also very small.
Read moreGuest
Jonka
Points +1088
Very expensive for what it is - Edit
The one (only) vegan dish was roasted vegetables (mostly potatoes) and mushrooms with a nice sauce. At 22e it’s really not good value for money. Nice setting, especially outdoors
Read moreGuest
ElizeB
Points +41
Restaurant Au Relais - Edit
A few vegan options, like fried veggies and gyozas. Very tasty but expensive.
Read morePros: +/- 3 vegan options
Cons: Expensive
Guest
Ymirjar
Points +18
Overpriced underwhelming food - Edit
The only acceptable part of the food were the mushrooms.
Read moreThere was overall almost no seasoning. The potatoes were undercooked and hard while being the biggest part of the dish. I didn't touch the eggplant after a single bite. The cheese left a weird aftertaste.
I couldn't make myself finish the meal even though I had plenty of room in my stomach.
The only vegan dish costs 22€ and is more expensive than an entire menu for meat eaters consisting of an entré, main dish and dessert.
Only redeemable quality are the tables outside. We sat in the shades and there are fog sprinklers above so you get refreshed every minute or so.
Overall I wouldn't go back here and can't recommend it at all. If I were to visit this beautiful city again I'd look somewhere else for food.
Pros: Table outside
Cons: Taste, Prize
Guest
SwiatDjiny
Points +241
Bon et travaillé ! - Edit
Le plat est travaillé, avec du faux fromage !
Read morePros: Le plat , Le vin, L'ambiance
Guest
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