Lacto
Ovo
International
Beer/Wine
European
Honey
Non-veg
Serves meat, vegan options available. Fine dining restaurant offering a seasonal menu with vegan dishes including tapas, starter, main and a dessert. Uses local ingredients and aims to operate zero-waste. Serves craft beers brewed in-house and wines from small producers. Open Tue 17:00-23:00, Wed-Sat 17:00-00:00. Closed Sun-Mon.
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- Reservations required
- Accepts credit cards
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Last update on 12 Nov 2021 by Guest
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Added by Anttoni on 12 Nov 2021
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5 Reviews
First Review by Anttoni
vickerbasket
Points +1253
Hip but Hyped - Edit
We did the vegan 4 course menu on a weekday evening. It somehow took 2.5 hours and we weren’t the only ones who noticed the slow service.
Read moreIt started out with a cream topped with radish that was decent but too large of a dish for something that should have been a palate cleanser. Next course was a grilled Romaine salad. Good but nothing revelational. Main course was grilled lions main mushroom and charred turnip which was the star. Dessert was a citrus ice cream which was good but the flambéed buckwheat crepe was overcooked and extremely bitter.
Not sure I would recommend this place. Our hotel concierge also said he’s been 3-4 times, not out of his own volition, and said it’s definitely more hyped than it should be.
Guest
Gastropapu
Points +440
Amazing menu! - Edit
I ate the four course vegan menu and it was one of the best meals I have ever had. Everything was well thought out and every plate had amazing flavours. Definitely would go back in a heartbeat!
Read moreGuest
ducklover56
Points +276
Nice atmosphere with comfortable tables - Edit
Nolla has a nice atmosphere and is often comfortably full with other diners - not too crowded but never empty. This was my second visit and I can still recommend this place to fellow vegans. Even if the menu is small, there is a well thought out vegan option in every category. The mushroom nuggets were a bit of a let down in comparison to when I last tried them, they were a bit too chewy and the crust burnt too heavily for my liking. But the homemade bread served with herb oil (brought when asked a replacement for the butter), the beetroot main course and the marshmallow icecream dessert were all really tasty so overall a nice and cohesive menu for vegans too. And the wooden tables are elegant with their comfortable rounded edges😄
Read moreUpdated from previous review on 2023-01-13
Pros: Well thought out dishes, also the vegan ones, Nice staff, even if slightly too eager :P, Zero waste concept
Guest
JenniferFanoeWolf
Points +116
Amazing 4 course vegan meal! The raviolis and roasted beets were delicious. - Edit
It was a gourmet vegan meal not just an after thought
Read morePros: Sauces were excellent, Orange ice cream was tangy, Excellent presentation
Guest
Anttoni
Points +289
Tasty vegan menu - Edit
Beautifully decorated restaurant.
Read moreGuest
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