Indian restaurant offering a variety of dishes that are naturally vegan and others that can be made vegan, including chole masala (spiced chickpea curry), soft steamed rice noodles (string hoppers), idli (steamed rice and lentil cakes), mix veg paniyaram (savory dumplings made from fermented rice and lentil batter), mix veg upma (savory semolina porridge with vegetables), and more. Open Tue-Fri 12:00pm-3:00pm, Tue-Sun 6:30pm-10:00pm, Sat-Sun 10:00am-3:00pm. Closed Mon.