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The Daily Cut - Tanjong Pagar
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Western
Non-veg
Serves meat, vegan options available. Do-it-yourself concept offering healthy, unprocessed food like salad bar and different sides. Menu is updated each season. Instagram @thedailycut.sg Open Mon-Fri 11:00am-9:00pm, Sat-Sun 11:00am-4:00pm.
5 Reviews
First Review by Sweetveganneko
vegankuntz
Points +1325
Daily Cut, Tanjong Pagar - Edit
The gent serving was under the impression egg white is vegan.
Read moreCons: Staff not rigorously trained re vegan
Guest
WenHo
Points +16
Good combination - Edit
The best salad I ever had in Singapore!
Read moreGuest
SoyStina
Points +3898
Vegan friendly salads - Edit
Their menu is very clear on what contains dairy and egg so it’s easy seeing what’s the vegan options. Even though there was much meat protein options, still felt there was many vegan options too, like tempeh and tofu. Great place if you’re looking for a fresh filling salad.
Read moreGuest
Double
Points +211
Whole food - Edit
There are lots of "whole" veggies which are suitable for Vegan that can be substituted from a meat-based protein.
Read moreThere is an icon indicate whether the item contain dairy/gluten/nuts.
Lots of combinations to mix-and-match between bases, supplements, toppings, and dressings.
The queue can be long at 12:30 to 13:00 weekdays, but the line is moving fast.
The food container, cutlery, and dressings container are one-time used. Most (if not all) of them are made of plastic as far as I can tell.
Pros: Healthy food, Lots of options
Cons: One time used containers and cutlery
Guest
Sweetveganneko
Points +1540
Favourite non-vegan salad bar - Edit
The daily cut seeks to overthrow stereotypes with salad bars (of having only raw cold food) by offering options such as roasted Brussels sprouts and huge chunks of roasted sweet potato. Even the dressing is unique to the chain, such as pesto and cilantro soy. However, they don’t have options in the “protein” section of their menu for vegans - but no fear because this can be replaced with additional ingredients in other sections.
Read moreGuest
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