Small shop serving Taiwanese douhua (tofu flower) which is fresh silken tofu in sugar/syrup. Offers warm douhua at all times and cold douhua from April to October. Order process: choose eat-in or take-out, choose toppings, choose sugar and syrup, then pay. Outlets at some seats available. No English menu or WiFi. Open Mon-Tue 11:30am-6:00pm, Thu-Sun 11:30am-6:00pm.
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Last update on 08 May 2021 by Ricardo
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Added by Tomo Okabe on 14 Jan 2017
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4 Reviews
First Review by Tomo Okabe
VegoChouffe
Points +840
Yum soy dessert - Edit
Great for a quick sweet break - one type of dessert with any and all toppings. Reasonable price
Read moreGuest
Humus_Erectus
Points +230
Still great - Edit
Still in business, serving what seems like completely vegan sweets (didn't ask about sugar used to find out if it is bone-char processed however). 770 yen is the price including toppings, of which you can choose as many or as few as you like (actually you can get it without any toppings for a lower price but I can't recall it). Quite small though, only enough space for 4-6 people inside and the doors were wide open to help with ventilation - unclear if this will remain the case in the colder months.
Read morePros: (Relatively) cheap , Tasty and authentic
Guest
Disappeared
Points +355
Only five minutes from Electric Town - Edit
Tiny, backstreet cafe with just two tables and serving just one dish. But what a dish! It's a sweet soupy broth with a choice of toppings including tofu, barley, peanuts and mung beans.
Read moreThe lady who runs it doesn't speak much English but don't let that put you off. She knew what the words vegan and vegetarian meant, and she was thrilled when we showed her the pictures on Happy Cow!
Pros: Cheap, easy to find.
Cons: No choices, only one dish
Guest
Tomo Okabe
Points +791
A must if you are near the neighborhood. - Edit
Doufa is one of my favorite dessert that I enjoy whenever I am in Taiwan.
Read moreAnd I must say that now I found this place I do not have to fly over to Taipei to enjoy this delicious sweetness.
Each bowl is about 5-600 yen (excluding tax) but it was such an amazing experience that I highly recommend trying.
It was, if not more, a genuine Doufa for sure.
Pros: Delicious , Sweet, Authentic
Cons: Expensive?
Guest
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