• Xiāng ShīFù Sù Shuǐ Jiān Bāo 香師傅素水煎包

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  • White Vegan
Vegan
Chinese
Fast food
Take-out
Taiwanese

Food stall selling pan-fried buns stuffed with cabbage or bamboo shoot, as well as selling salt & pepper pancakes, tofu wraps, and Hong Kong-style radish cakes. Open Mon-Sat 2:00pm-6:30pm.


Venue map for Xiāng ShīFù Sù Shuǐ Jiān Bāo 香師傅素水煎包
© OpenStreetMap contributors

4 Reviews

First Review by taiwanesetexan

frankjr

Points +245

Vegan
11 Oct 2024

Excellent

I tried the cabbage bun and the radish cakes and both were excellent! The gentleman spoke English, so it made it easier to communicate. Definitely give them a try if you’re in Tainan.

Pros: Taste, Freshness

PatrickvanderLinde

Points +1235

Vegan
18 May 2024

Oily but very delicious!

Make sure to find your way to this nice little stand. I tried both bao (liked the one with bamboo shots a little bit more but the other one was excellent as well). Based on a recommendation by the owner also tried the salt and pepper pancake which was even more delicious than the buns. As a plus it was really nice to see them make these buns and pancakes while eating. It is somewhat oily but it makes for a perfect snack. The buns were 16 TWD a piece and the pancake about 35 TWD

Pros: Very nice snack, Tasty, Some seating available

stam

Points +2073

Vegan
13 May 2023

Ridiculously delicious and super affordable

This is a drool worthy snack stall that serves fried fare. The cabbage fried buns are mind blowing, but the bamboo shoot ones are also good. The radish cakes are thick cut and freshly fried, and the pepper pies are gigantic.

Pros: Delicious, fresh food, Large portions, Low prices

taiwanesetexan

Points +9434

Vegan
28 Dec 2019

Oh so good

I love this little stand. It’s the easternmost one of a series of little stalls on the southeast corner of Chenggong Rd and Hai-An St, but it’s the only vegan one. (The rest sell animal flesh.) I was only expecting to find pan-fried buns (NT$15 each) here, but the salt & pepper pancakes (NT$30) and tofu wraps (NT$35) piqued my interest, too! I tried a crispy bamboo shoot-filled pan-fried bun, which was solid. The pancakes have a thin filling of soy meat, shredded carrots, and an unidentified green vegetable. The tofu wraps are like large, pan-fried dumplings filled with mung bean vermicelli, veggies, and tofu.

Because everything is pan-fried, everything is just a little bit too great for my taste, but they do set their freshly fried items on several layers of paper towels to absorb some of the grease before serving them. They are also into saving the planet by going vegan! I’m so glad I went out of my way to try this place on my last day in Tainan!

Pros: affordable, flavorful, all vegan

Cons: only open afternoons, a little too greasy




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