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| A Proud History |
Courtesy of the Ernest Bell Library we learn about the remarkable history of plant-eating and vegetarianism.
* Tofu sellers in old Japan
* Paris soy milk factory from 100+ years ago
* Baked potatoes in UK history
* Vegetarian Society of America badge from 1893
* A few words on behalf of the cat by Henry Salt in 1909
* "Man is an almost hopelessly conceited animal,"
vegan pioneer Ernest Bell reflects
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| Organika Kitchen - Southport |
| New plant-based restaurant featuring a menu of breakfast favorites plus savory bowls and pasta. reviews > |
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| EcoCentro - Ibiza |
| Organic deli and garden restaurant providing healthful vegetarian cuisine; hosts music and events. reviews > |
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| Kale & Quinoa - Studio City |
| Makes all the food vegans like to eat, from faux steak n' cheese burger to spicy noodles. reviews > |
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| Golden Lotus Vegan - Newtown |
| Cooking up Southeast Asian classics to diners' delight, from laksa and spicy tofu to Vietnamese pho. reviews > |
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| VO2 Cafe - Cambridge |
| Boston's conscious cafe serving tasty sandwiches, smoothies, and fresh bakery treats. reviews > |
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| Napfenyes Restaurant and Pastry Shop - Budapest |
| A local institution whose menu offers 100% vegan cakes and pizza alongside Hungarian specialties. reviews > |
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| HanGawi - New York City |
| Gourmet vegan dining featuring an Emperor's tasting menu, not-to-be-missed. reviews > |
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| The Green Eatery - Milton |
| Live food cafe and juice bar whose owner is passionate about sharing the benefits of eating well. reviews > |
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All Contents Rights Reserved. © 2016 HappyCow
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