Yum! Thanks for your review of our lovely experience at the new vegan Folke restaurant, Nancy. I do like their model of no tipping (gratuities are including in the price of the dishes to provide a living wage to staff). As ardent vegan foodies, I think we really enjoyed seeing what was coming out next, appreciating its presentation, and evaluating the tastes and textures that we were given. Agree that this is the kind of food that you are never going to make at home, so it's nice to treat yourself once a year to this type of high-end experience. Go for a special occasion and get the tasting menu!