Thank you for taking the time to elaborate on your experience—as we mentioned before, we truly appreciate constructive feedback! If you’re referring to the flambéed shiitake mushrooms for your starter, our goal was to recreate a French-style moules marinières experience, where the depth of flavor comes from the sauce rather than a crispy element. We don’t believe crunchiness naturally belongs in this dish, but your suggestion is interesting! In the classic French recipe, celery slices are often used for a touch of freshness and crunch—this could be an idea worth exploring. Something to test! If you were talking about our mushroom tacos, we actually do include crispy fried onions to add texture to the dish. Regarding the Better Burger, the patty we use is from Heura, a high-quality brand known for its plant-based meat alternatives. We grill it over a charcoal BBQ, just like our organic, artisan-made bun. Every other component is made in-house, from our vegan béarnaise mayo and Texas-style BBQ sauce to our organic daikon radish coleslaw. Our homemade sauces have been such a hit with customers that we’re about to launch them for retail—so we’re genuinely surprised they didn’t suit your taste! We truly value your opinion and hope to welcome you again so you can explore more of our menu—and perhaps gain a deeper understanding of our approach to plant-based cuisine next time. Best regards, The B.Better Team