I love the way fruits and vegetables look when they’re in their natural source. I go crazy when take it and put it in my table, enjoy chopping and cooking them till they dissolve in my mouth and become part of me. It’s awesome to discover new kind of fruits and vegetables, the history behind them and the many ways people consumes them. Vegan dishes I’ve cooked: Tacos al pastor Pozole con champiñones Albóndigas de lentejas