Vegan and raw chef - in training - continuing to educate and expand skills with Matthew Kenney Stopped eating meat, eggs, milk in the 80's and would be mostly vegan, had issues with still eating processed vegan food. In 2005 read skinny bitch and went full on Vegan and started educating myself through Hippocraties and Gerson Therapy. I found the cleaner I ate the better I felt. In 2014 I started taking the Matthew Kenney chef courses and continuing with them still, from sports nutrition, Superfoods, plant base desserts, culinary nutrition and raw level 1 & 2.