https://www.instagram.com/katie_tang_/ Hi! I am Katie —a passionate foodie, home chef, and enthusiastic traveller. As a flexitarian with a 90% plant-based diet, I have embarked on a journey towards plant-based eating for several years now, driven by my concern for sustainability and personal health. Through my IG blog, which exclusively features plant-based food, I strive to inspire others to embrace this lifestyle. With over 16 years in the hospitality industry, I hope to see more restaurants offering exquisite plant-based options for us to relish. Sharing and learning from like-minded individuals brings me immense joy. My mission is to influence others to adopt a plant-based diet, even if it means starting with just one plant-based meal per week, as this small step can contribute to combating climate change. I wholeheartedly support the United Nations' Sustainable Development Goals (SDGs) and believe that a plant-based diet is a fantastic way to contribute towards achieving them. Join me on this incredible adventure as we explore the delightful world of plant-based cuisine. Together, we can demonstrate that sustainable eating can be both scrumptious and rewarding. Every small change we make has the potential to create a significant impact. Let's work towards a healthier planet, one delectable plant-based dish at a time. Here's to a greener future! Happy eating, cooking, and travelling! ❤️🌱 嗨！我是Katie — 一位熱愛美食、家庭廚師和熱衷旅行的人。作為一位彈性素食者，我以90%的植物為基礎飲食，幾年來一直在追求植物為基礎的飲食方式，出於對可持續性和個人健康的關注。透過我專門展示植物為基礎食物的IG博客，我努力啟發他人擁抱這種生活方式。 憑藉著16年以上的餐飲業經驗，我希望看到更多餐廳提供精緻的植物為基礎選擇，讓我們能夠盡情享受。與志同道合的人分享和學習給我帶來極大的喜悅。我的使命是影響他人採用植物為基礎的飲食方式，即使只是每週開始一餐植物為基礎的餐食，這個小小的舉步能為應對氣候變化做出貢獻。我全心全意支持聯合國的可持續發展目標（SDGs），並相信植物為基礎的飲食是實現這些目標的一個極好方式。 加入我們這場驚奇的冒險，一起探索美味的植物為基礎美食的世界。我們可以展示可持續飲食既美味又有回報。我們所做的每一個小改變都有潛力產生重大影響。讓我們一起為了一個更健康的地球努力，以一道道美味的植物為基礎菜肴為引領。為了更綠色的未來，幸福的飲食、烹飪和旅行！❤️🌱