Yang Ming Spring promotes the concepts of vegetarianism and sustainable dining through various means. These include restaurants, retail stores, books, E-store, and in cooperative exchanges overseas. Our brand aims to use dietary choices to embody a positive vision of the world and a respectful attitude towards life. In 2021, we were honored with the inaugural Michelin Green Star, and it continued to maintain the Michelin Green Star consecutively in 2022 and 2023.