Cacao Cake
rating(s)
Vegan
Instructions
1-Wash dates, remove seeds & put it in a big bowl.
2-Add cacao powder.
3-Add all the grinded flour (almond, cashew, peanut).
4-Next add the watermelon and melon seeds.
5-Mix together with your hands.
6-Grease a container (of your choice) with oil.
7-Pour the mixture intot he container.
8-Cover your container & place it in fridge for 6 hours
9-Remove the container from the fridge, take a knife & detach the cake from the container, turn over to remove the cake.
10-Cut and eat , and enjoy!
2-Add cacao powder.
3-Add all the grinded flour (almond, cashew, peanut).
4-Next add the watermelon and melon seeds.
5-Mix together with your hands.
6-Grease a container (of your choice) with oil.
7-Pour the mixture intot he container.
8-Cover your container & place it in fridge for 6 hours
9-Remove the container from the fridge, take a knife & detach the cake from the container, turn over to remove the cake.
10-Cut and eat , and enjoy!
Ingredients
Dates-500g
Cacao Powder-50g
Almond Powder-150g
Cashew Powder-150g
Peanut Powder-100g
Watermelon Seeds-25g
Melon Seeds-25g
Cacao Powder-50g
Almond Powder-150g
Cashew Powder-150g
Peanut Powder-100g
Watermelon Seeds-25g
Melon Seeds-25g
Serving Size
200gms per personPrep Time
1hr
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