Add rice and 1 cup of water in a pan and bring to a boil.
Cover and let cook for 10 minutes over medium heat.
Add 1/2 cup coconut milk, a pinch of salt and sweetener to taste. Mix together well and cook for another 5-7 minutes.
Top with cinnamon and optional toppings (berries, etc.). Enjoy.

1/2 cup white rice
1 1/2 cup water
1/2 cup coconut milk
Cinnamon
Pinch of salt
Sweetener to taste (agave syrup, dates, etc.)