-Mix the dry ingredidents in a bowl.
-In another bowl, mix the milk ,oil ,lemon juice (or vinegar), zest , vanilla and let it sit to curdle.
-Whisk with a mixer until the aquafaba and sugar has stiff peaks.
-Combine the dry mix and the milk mix with a whisk, dont overmix. It's okay to have some lumps.
-Add the foamed aquafaba and fold with a spatula ,carefully, until well combined.
-Cook in a non stick pan.
-Top with vegan butter and syrup of your choice.

dry ingredients:
-10oz flour (280g ,or about 2cups)
-1tbsp baking powder (8g)
-1/2 tsp baking soda (3g)
-pinch of salt

wet ingredients:
-60 ml aquafaba
-60g sugar(4tbsp)
-400 ml vegan milk of choice, (14oz or 1,2/3 cups)
-60 ml oil or melted cooled vegan butter
-1 tbsp lemon juice or vinegar
-lemon zest
-vanilla