Make zoodles out of the zucchini and the carrot.
Cook the spaghetti and the zoodles (seperatly, you can use the water where you've cooked the zoodles as broth for another recipe).
Heat some olive oil and add the onions and garlic and fry until soft.
Mix all the ingredients toghether in a big pan and serve.

300g spaghetti
2 zucchini
2 carrots
2-3 tsp olive oil
Bunch of your favourite herbs (parsley, basil, dill, tarragon) as much as you like
Your favourite seeds and nuts (sunflower seeds, pumkin seeds, crushed almonds and cashews) to sprinkle on top
1 chopped onion
1 chopped garlic bulb
Salt, pepper
Juice of one lemon
Chillies (optional)