Fried Millet Rice with Mushroom and Mustard Greens

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    Vegan
    Submitted by
    Avatar of MollyM

    Category:

    Instructions

    First cook the millet rice by placing millet, rice, and water in a pan and stir. Turn heat to medium-high and bring to a boil. Once it has reached a boil, turn heat to very low, cover the pan with a lid and cook for 25 minutes. Turn off heat, take the cover off from the pan and allow to cool.
    In a large skillet, heat oil and saute the onions and ginger for 3 minutes.
    Add mushroom and cook for an additional 3 minutes.
    Add millet rice and cook for 4 minutes.
    Add soy sauce, white pepper, and garlic powder and mix until everything is combined.
    Add mustard greens, turn off heat, and serve.

    Ingredients

    1 tablespoon olive oil
    1/2 cup onion, chopped
    1 heaping teaspoon peeled and grated ginger
    2 cup mushroom, sliced
    3 cup cooked millet rice
    3 cup mustard greens, chopped
    2 tablespoon soy sauce
    1/2 teaspoon white pepper
    1 teaspoon garlic powder

    Serving Size

    3-4

    Prep Time

    40 min

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      Fried Millet Rice with Mushroom and Mustard Greens

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