Iron Skillet Veggies
rating(s)
Vegan
Category:
Instructions
Used your preferred amounts of the vegetables.
Place a skillet over medium heat and add the olive oil. Once the olive oil is heated up add your veggies.
Add all seasoning and stir to coat veggies. Cook for 4-5 minutes until veggies are soft and reduce your heat to a simmer.
Turn off the heat when reached the preferred texture. Serve and enjoy.
Place a skillet over medium heat and add the olive oil. Once the olive oil is heated up add your veggies.
Add all seasoning and stir to coat veggies. Cook for 4-5 minutes until veggies are soft and reduce your heat to a simmer.
Turn off the heat when reached the preferred texture. Serve and enjoy.
Ingredients
Green beans
Broccoli
Sugar snap peas
Mushrooms
Red bell peppers
Yellow onion
Water chestnut, sliced
Yellow and orange carrots, sliced
1/4 teaspoon extra virgin olive oil
Salt and pepper, to taste
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon turmeric
Broccoli
Sugar snap peas
Mushrooms
Red bell peppers
Yellow onion
Water chestnut, sliced
Yellow and orange carrots, sliced
1/4 teaspoon extra virgin olive oil
Salt and pepper, to taste
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon turmeric
Serving Size
4Prep Time
8 minutes
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