1. Press the tofu
2. Rip the tofu into small pieces
(or dice, but ripping gives better texture & helps absorb the marinade)
4. Put tofu into a bowl
5. Add oil and soy sauce, mix well
6. Add corn starch, mix well
7. Preheat oven to 220 degrees celcius
8. Spread tofu evenly on a baking tray
9. Bake tofu for 18 minutes on the top rack, turn pieces halfway through cooking
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10. Chop green onions, separate white & green parts, grate garlic & ginger, dice the bell pepper, cut chilis into small pieces, and remove the seeds depending on how hot you want
11. Heat oil in a pan
12. Add the white parts of the green onions, garlic and ginger, saute for 1-2 minutes
13. Add the bell pepper, chilis and peanuts, saute for 3-5 minutes
14. Add hoisin sauce, rice vinegar and soy sauce to the pan, mix and saute for 2-3 minutes
15. Dissolve the corn starch in the water
16. Add the mixture to the pan and simmer for 2-3 minutes, depending on how thick you want the sauce to be
17. Turn of the heat, stir in the tofu, sesame oil and the green parts of the green onions
Serve and enjoy!

1 block tofu (200g)
1/2 tbsp neutral oil
1/2 tbsp soy sauce
1 1/2 tbsp corn starch
2 green onions
3 cloves garlic
1 tsp ginger
1 bell pepper
3 chilis
40g roasted & salted peanuts
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp soy sauce
1/4 cup (60ml) water
1/2 tbsp cornstarch
1/2 tsp sesame oil
Rice to serve (optional)