Mushroom Ceviche, Peruvian style
rating(s)
Vegan
Instructions
Tiger Milk: blend celery, ginger, garlic, chile , salt, pepper, red onion heart and lime juice.
Ceviche: In a large glass bowl mix mushrooms, red peppers, onions, cilantro and Tiger milk let it sit for 5-10 minutes.
Serve the ceviche on top of lettuce leaves, with corn and sweet potatoes on the side.
Ceviche: In a large glass bowl mix mushrooms, red peppers, onions, cilantro and Tiger milk let it sit for 5-10 minutes.
Serve the ceviche on top of lettuce leaves, with corn and sweet potatoes on the side.
Ingredients
1 pound white mushroom, chopped
3 garlic cloves, chopped
1 teaspoon salt to taste
1/4 teaspoon black pepper
1 bunch fresh cilantro, chopped
3 garlic cloves, chopped
1 teaspoon salt to taste
1/4 teaspoon black pepper
1 bunch fresh cilantro, chopped
Serving Size
6Prep Time
10 mins
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