Mushroom Nuggets
rating(s)
Vegan
Instructions
1. For the batter, mix all ingredients in a mixing bowl except for the oil and oyster mushrooms.
2. Dip the mushrooms in the batter.
3. Deep fry the mushrooms with grapeseed oil.
4. Serve with homemade ketchup.
2. Dip the mushrooms in the batter.
3. Deep fry the mushrooms with grapeseed oil.
4. Serve with homemade ketchup.
Ingredients
Grapeseed oil
Oyster mushrooms
2 cups garbanzo flour
1/2 tbsp seasalt
1/2 tbsp cayenne powder
1/2 tbsp white pepper
1/2 tbsp ginger powder
1/2 tbsp onion powder
1/2 tbsp dried corriander
1 cup water
Oyster mushrooms
2 cups garbanzo flour
1/2 tbsp seasalt
1/2 tbsp cayenne powder
1/2 tbsp white pepper
1/2 tbsp ginger powder
1/2 tbsp onion powder
1/2 tbsp dried corriander
1 cup water
Serving Size
4Prep Time
20 mins
Rate this Recipe
Post Your Comment
Have a better photo? Please send it to us: recipephoto (at) happycow.net
