Nut Butter Cups
rating(s)
Raw
Category:
Instructions
Blend cocoa powder, maple syrup, and coconut oil in a blender or food processor.
Pour into the bottom of mini cupcake liners, and place in freezer for 2 to 3 hours to set up.
Remove from freezer, add a teaspoon-sized amount of nut butter, then cover with more chocolate.
Place back in freezer until ready to serve.
Pour into the bottom of mini cupcake liners, and place in freezer for 2 to 3 hours to set up.
Remove from freezer, add a teaspoon-sized amount of nut butter, then cover with more chocolate.
Place back in freezer until ready to serve.
Ingredients
1/2 cup cocoa powder
1/2 cup maple syrup
1/3 cup coconut oil
Peanut butter or almond butter for filling
1/2 cup maple syrup
1/3 cup coconut oil
Peanut butter or almond butter for filling
Serving Size
6-8 cupsPrep Time
5 min + freeze time
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