Place pineapple in a silicon pan, lining the bottom. Add 1/4 cup maple syrup over the pineapple.
Mix remaining ingredients together in a bowl and stir batter well. Pour batter over pineapple.
Bake at 375F for 30-40 minutes until browned and doesn’t stick when a toothpick is inserted. Let cool and serve.

1 pineapple, cut into rings or chunks
1 1/2 cup flour, whole wheat pastry or gluten-free
1 cup plant-based milk
3/4 cup maple syrup
1 tablespoon lemon juice, freshly squeezed
2 1/4 teaspoon baking powder
1 1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg