Grind cashews, pomegranate seeds and lemon grass in a blender.
In a bowl mix syrup, salt, coconut flour and grated coconut.
Shape the balls into the size you prefer, place on a tray and refrigerate until hardened.
Serve and enjoy!

1 handful cashews
4 tablespoon grated coconut
2 tablespoon yacon syrup
100 gram pomegranate seeds
1/2 bar lemongrass
1 pinch of salt
1 tablespoon coconut flour