In a medium bowl add the flour, baking powder, salt and cocoa powder (optional).
Make a well in the middle and add the mashed banana, milk and maple syrup. Combine all the ingredients together until you have a smooth batter. If the batter feels too thick, add 1-2 tablespoon of almond milk. Fold the raisins into the batter.
Heat some vegetable oil in a frying pan. Pour about 2 tablespoon of pancake batter and fry for about a minute on each side, until golden brown.

3 tablespoon raisins
1 1/4 cup self-rising flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 small ripe banana, mashed
1/2 cup dairy free milk
2 tablespoon maple syrup
1 tablespoon cocoa powder (optional)
vegetable oil, for frying