For the Topping:
Mix the jam with the chia seeds and let it rest until thicken.
For the Base:
Blend the dates until they are fine.
Then, add the rest of the Base ingredients and mix until it acquires a dough-like consistency (add water if needed), which you then press into a container.
For the Filling:
Drain cashews and blend them with lemon juice (plus water if needed) until it acquires a cream cheese-like texture.
Then, spread on top of the base, followed by spreading the topping on top of the filling and freezing it for an hour.
Put in the fridge for an hour and remove it from there 30min to an hour before serving.

For the Base:
1 cup of pecans
1/4 cup of dates
1/4 cup of cacao powder
Water (if needed)

For the Filling:
1 1/2 cup of cashews (soaked overnight)
1 1/2 tbsp of lemon juice
Water (if needed)

For the Topping:
1 cup of blueberry and strawberry jam
1 1/2 tablespoon of chia seeds.