Ice Cream Snickers Banana
rating(s)
Raw
Category:
Instructions
Make the caramel sauce by soaking dates over night in a jar filled with water. Blend the dates, and slowly add in the left-over water until a thinner and smooth consistency forms.
Make the chocolate sauce by mixing cocoa powder slowly with water.
Make the ice cream by blending the bananas, powdered peanut butter, and ice in a high speed blender.
Pour ice cream into a mason jar or glass in spoonfuls, intermittently layering with drizzle of chocolate sauce and caramel sauce.
Finally, top with the rest of the chocolate and caramel sauces.
Optional: add in crushed peanuts to complete the Snickers texture.
Make the chocolate sauce by mixing cocoa powder slowly with water.
Make the ice cream by blending the bananas, powdered peanut butter, and ice in a high speed blender.
Pour ice cream into a mason jar or glass in spoonfuls, intermittently layering with drizzle of chocolate sauce and caramel sauce.
Finally, top with the rest of the chocolate and caramel sauces.
Optional: add in crushed peanuts to complete the Snickers texture.
Ingredients
3 frozen bananas
1 cupful ice
2 tablespoon powdered peanut butter
2 tablespoon raw cocoa powder
3-4 tablespoon water
5 dates, pitted
1 cupful ice
2 tablespoon powdered peanut butter
2 tablespoon raw cocoa powder
3-4 tablespoon water
5 dates, pitted
Serving Size
1Prep Time
15 min + soak time
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