Tabouli

    7 rating(s)
    Raw
    Submitted by
    Avatar of The Veggie Cook

    Instructions

    In a mixing bowl combine all ingredients and toss well. Tabouli will keep for 3 days in a sealed container stored in the refrigerator.

    Ingredients

    1 tomato, seeded and diced
    1 1/2 cup fresh parsley, minced
    2 tablespoon green onion, chopped
    2 tablespoon fresh mint, minced
    3 teaspoon fresh lemon juice
    3 teaspoon olive oil
    pinch of sea salt, to taste

    Serving Size

    2

    Prep Time

    10 mins

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      Comments

      Avatar Leyla

      Leyla

      Points +14

      Vegetarian
      Posted on 22 Jun 2011

      To increase the protein, I add 1/4-1/2 cup cooked quinoa to my tabouli.

      Tabouli

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