Mix all of the ingredients except bread in a medium sized bowl.
Dip one slice of bread in mixture to cover both sides.
Cook on griddle or skillet 2 minutes on each side or until golden.
Repeat with second slice of bread.
Serve immediately with favorite syrup or fruit topping.

1/2 cup plain rice milk, nut milk, or soy milk
1 tablespoon whole wheat flour
1/2 tablespoon nutritional yeast
1/2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (can substitute for almond)
2 slice whole wheat bread, preferably day old