Blend coconut milk, berries, and agave syrup in a kitchen machine.
Slowly heat in a large pot. Once starting to cook, immediately turn down the heat to low/medium, add the agar-agar and stir continuously for 3 minutes.
Add vanilla or cinnamon or your preferred dessert spice while stirring.
Fill into cupcake molds and place in fridge overnight.

4 cup blackberries and raspberries
1 400ml can coconut milk
4 tablespoon agave syrup
4 teaspoon agar-agar
optional dessert spice