Place all the ingredients into a food processor and blend until all of the pine nuts have turned into a smooth paste.
Add extra salt and pepper to taste.
Serve on pasta, pizza or garlic bread and enjoy.

1 1/2 cup basil
1/2 cup olive oil
3/4 teaspoon salt
1/3 cup nutritional yeast
1/2 teaspoon black pepper
1 cup pine nuts
1 pinch oregano