Peel and chop the onion and potatoes into small pieces.
In a pan fry the potatoes with the onions.
While the potatoes are cooking mix the chickpea flour, water and salt together. You can add a bit of turmeric or nutritional yeast as well.
Mix the cooked potatoes with the egg mixture you made and heat a pan with a little bit of oil. Pour the omelette mixture into the pan and cook one side and then flip and cook the other side until your desired texture.
Serve and enjoy!

2 cup chickpea flour
2 cup water
1 small onion
2 big potatoes
Kala namak salt, to taste
Oil, to taste
Turmeric, optional
Nutritional yeast, optional