Vegan Swiss Fondue
rating(s)
Vegan
Category:
Instructions
1. Peel and steam potatoes.
2. Blend cooked potato and all ingredients until smooth.
3. Cook mixture until thickens.
4. Transfer mixture to a fondue pot with a burner.
5. Serve with assorted dippers and enjoy!
2. Blend cooked potato and all ingredients until smooth.
3. Cook mixture until thickens.
4. Transfer mixture to a fondue pot with a burner.
5. Serve with assorted dippers and enjoy!
Ingredients
300g potato
1 cup water
1 tbsp olive oil
2 tbsp tapioca starch
3 tbsp nutritional yeast
1 tsp Himalayan salt
1 tsp seasoning powder
1 cup water
1 tbsp olive oil
2 tbsp tapioca starch
3 tbsp nutritional yeast
1 tsp Himalayan salt
1 tsp seasoning powder
Serving Size
2 personPrep Time
1 hour
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