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169 Photos
Pana cotta with persimmon.
Chef's seasonal special. A traditional Slovenian dish with fermented t…
Banana pana cotta style mouse. Zero waste, and all of the banana is us…
M
Banana, one way or another
Persimmon & Vanilla
Brussel sprouts gratin
Beetroot & red wine risotto with candied orange and mint.
Black rice dolmas, lemongrass sauce
Baked peaches
Vegan fillet mignon
Green Peas
Healthy lunch options, every week something new
House specialy creppes
Traditional bucwheat ravioli
Vegan basque cheesecake
Inventive plant based cuisine. Traditional with at twist.
Dry tomatoes and soy-chicken bowl
Gourmet fresh bowl of life
Red Risotto, glutenfree
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