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14 Photos
Purple Bordeaux Radish with fava bean puree
O-Banzai white and green asparagus ohitashi, beet mochi cake, blueberr…
Yuba Farro Salad with edamame, hijiki, bell peppers, blood orange, pom…
Agemono shio konbu tempura battered sweet stem cauliflower and maitake
Tofu Ganmodoki Nabe with apple hatcho miso soy milk broth, fried onion…
Ichigo Daifuku Monaka soy flour cake stuffed with red bean, mochi ball…
Steamed veggies & miso sauce
Yuba salad
Appetizers: brussel sprouts, avocado toast, cauliflower, berries.. ver…
Tempura
First three vegetable courses
An edamame corn salad
Dessert had red bean and mochi
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