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Menu - Apr 2018
Vegan chocolate mousse cake with raspberry sorbet
“ Ricotta “ cake (almond based) with greens
Vegan menu 😍💚
a chef's compliment 💚 beets
Vegan milanese
Vegan chicken parmesan
Menu -winter
Vegan bread basket
Spaghetti
Almond milk latte
Chocolate mousse with raspberry sorbet
Gardein Parmigiana
Black currant Prosecco gelees (complimentary dessert) with espresso
Dedicated vegan menu
Mushroom milanese
Vegan bread and vegan butter
vegan bean soup
Bread basket
Insalata Primaverille
Zuppa di Asparagi
Vegan Mushroom Milanese
Agnolotti
GardeinTM Parmigiana
GardeinTM Parmigiana and other vegan dishes on dinner table
Cioccolato
Rose Wine
Agnolotti with Asparagus sauce
Chocolate mousse
Caesar
Vegan butter with the bread!!!!
Antipasti
Caesar salad
Living Well menu
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