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Tasting menu
Dessert
Yum
Dinner
Cocktails
Charred broccolini
Tempura mushrooms
Arancini
King oyster ‘scallops’
Black garlic charred broccoli with olive mash and Romesco sauce
Chili sin carne
Glas restaurant
Mango sorbet
Cauliflower tacos
Baby carrots with goat’s cream
Fritters
Ricotta and citrus salad
Chickpea and polenta fries
Baby carrots
Tempura shimeji mushrooms
Tofu, tenderstem broccoli and rice noodle ginger broth
Plum tarte tatin
fritters
scallops
Veggie terrine
Charred broccoli
Exterior
Outside menu
Interior
Seating area
Early bird
Drinks
Daily specials
A la carte
Polystyrene wine cooler
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