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Buffet
dinning
Kopps
Chickpea patty with coriander, arugula, tomatos, hummus, peppers, date…
apricot and tomato soup
Gnocchi
Dessert
bread basket
mise en bouche
kopps
buffet
brunch buffet
Gruenkernburger
Variation of cheese, with tomato jam and crackers.
stuffed mushroom with almond cream taster
asparagus with hollandaise
truffled potato-leek strudel on a cassoulet of three kinds beans
Course 2
Our food at Kopps
coffee
Brunch Buffet
chickpea and bruschetta
brunch Variation
Amuse-gueule
Polenta coco balls - avocado emulsion
Burger
Cordon bleu, with potatoes puree and grilled chalottes.
Lupin Wellington with braised bok choy and gravy
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