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18 Photos of Marco Vitale Chef, Florence

Catering

Vegan
5 reviews
31

Hours

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18 Photos

Carrots almond and balsamic herbs at Marco Vitale Chef in Florence — Carrots almond and balsamic herbs

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Raw food Salad at Marco Vitale Chef in Florence — Raw food Salad

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Cream of chickpeas and roasted demi-glass at Marco Vitale Chef in Florence — Cream of chickpeas and roasted demi-glass

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Lentils With Volterran Truffle at Marco Vitale Chef in Florence — Lentils With Volterran Truffle

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Etruscan soup with cereals legumes and wild herbs at Marco Vitale Chef in Florence — Etruscan soup with cereals legumes and wild herbs

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Chips of potato violet with mousse of avocado and rise flakes at Marco Vitale Chef in Florence — Chips of potato violet with mousse of avocado and rise flakes

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Raw soup with Cauliflowers and germinated buckweath at Marco Vitale Chef in Florence — Raw soup with Cauliflowers and germinated buckweath

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Cream of coconut with Pitaya and edible flowers at Marco Vitale Chef in Florence — Cream of coconut with Pitaya and edible flowers

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Amouse-Bouche with bread and amaranth at Marco Vitale Chef in Florence — Amouse-Bouche with bread and amaranth

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Gluten free Cake with pear-rum-chocolate and roses at Marco Vitale Chef in Florence — Gluten free Cake with pear-rum-chocolate and roses

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Autunmn Mushroom and fruit o forest at Marco Vitale Chef in Florence — Autunmn Mushroom and fruit o forest

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Death I eat you at Marco Vitale Chef in Florence — Death I eat you

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Amaranth gnocchi with sauce of acid carrot and pistachos pesto at Marco Vitale Chef in Florence — Amaranth gnocchi with sauce of acid carrot and pistachos pesto

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Chickpeas tempeh with Oyster Mushroom and Wasabi Sauce at Marco Vitale Chef in Florence — Chickpeas tempeh with Oyster Mushroom and Wasabi Sauce

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Tofu with Chianti Wine at Marco Vitale Chef in Florence — Tofu with Chianti Wine

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Gerusalm Artichok Quinoa Italy and Truffle at Marco Vitale Chef in Florence — Gerusalm Artichok Quinoa Italy and Truffle

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Edible flowers with fermented almonds and marigold at Marco Vitale Chef in Florence — Edible flowers with fermented almonds and marigold

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Crema di pappa al pomodoro con sopra basilico menta pinoli origano fresco at Marco Vitale Chef in Florence — Crema di pappa al pomodoro con sopra basilico menta pinoli origano fre…

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