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30 Photos
Shine Muscat Grapes
Vegan Petit Fours
Roasted Cauliflower with Mint and Grapes
Banana and Dark Chocolate Truffle
Avocado with Campari Spritz Granita
Homemade Sourdough
Enoki Fritter with Miso Emulsion
Open Printed Ravioli with Roasted Eggplant
Deep Fried Potato Cake with Black Garlic and Pesto
Petit fours
"Snickers" dessert
Jerusalem artichoke in various forms
Open ravioli with Thai eggplant filling
Tokyo turnips
Avocado with Campari granita
Snacks
Thai eggplant fritter with white bean dip
Vegan menu (April 2024)
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