Mon Chay Dac Biet

Hole-in-the-wall offering a rotating selection of traditional vegan dishes, including stir-fried tofu with vegetables, glass-noodle salad with bean-curd sheets, vegetable noodle soups, and đồ chay kho (braised Vietnamese-style vegetables/root vegetables). Desserts include Bánh Da Lợn (steamed pandan layer cake), Chè Bánh Lọt Lá Dứa (pandan rice-flour jelly in sweet coconut milk), and Bánh Khoai Mì (steamed cassava cake with coconut milk). Open Tue-Sun 9:00am-8:00pm. Closed Mon.