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164 Photos
Pre-dessert
Dessert
Inside, Nov 2024
Crisps from potato skins: very good
Amuse with pumpkin
Menu Nov 2024
1st course with cauliflower
2nd course: really delicious soup.
3rd course with ceviche: very good
Main course with pointed cabbage: quite nice
Pre-dessert with cute brioche and almond mousse and apple
Dessert with corn ice-cream and quince: nice, but a bit too sour
Some drinks, Nov 2024
Kombucha with green tea & verbena by Leave your sword: very good and m…
Frysian Hynder port cask: very good, with a nice vanilla aroma
Surpringly good #Veganuary
#Veganuary
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